About Solution Source   |   Contact Us
PENN STATE COLLEGE OF AGRICULTURAL SCIENCES COOPERATIVE EXTENSION SEARCH: go  Penn State  Extension   
Nutrition and Fitness Image

Penn State Cooperative Extension Solution Source Image
Healthy Eating

Cholesterol: Reducing in your Diet

Easy Tips for Eating Less Fat

Is My Child gaining too much Weight?

Lose Weight and Keep It Off

Make Your Recipes Healthier

Reducing Fat Intake from Meat Products

Reducing Sodium in your Diet

Walking for Weight Control

Nutrition

Avoid Choker Foods for Young Children

Breads, Cereals, Rice and Pasta Group

Fruit Group

Healthy Snacks

Making Mealtimes Pleasant

Meat, Poultry, Fish, and Dry Beans Group

Milk, Yogurt and Cheese Group

Start the Day with 5 A Day

Using the “Nutrition and Fitness Facts” Section on Food Labels

Using the food guide pyramid

Vegetable Group




Other Nutrition and Food Topics

Avoiding Dehydration

Be a Better Food Shopper

Caffeine and Your Health

Dietary Fiber and Complex Carbohydrates

Eating within your income

Evaluating Nutrition and Fitness Information

Getting the Most for your Food Dollar

Honey in Food Preparation

Making Flavored Vinegar

Making Meals in Minutes

Sugar in the Diet

Sweetener Substitutions

Trans-fatty Acids

Vitamin Supplements

Special Diets

Constipation During Pregnancy

Diabetes

Eating for Athletic Performance

Eating for Two During Pregnancy

Lactose Intolerance

Nausea in Early Pregnancy

Vegetarian Diet







Penn State Cooperative Extension GROW Graphic